Back to Front Page Skip to Navigation Shortcut Skip to Main Menu Skip to Content Skip to Footer Skip to Site Map
Navigation Shortcut
Content

Restaurant Solutions

Premium Refrigeration Equipment for Your Catering Needs

When Choosing Cold Chain Equipment for a Restaurant

For new restaurant, selecting the proper commercial kitchen equipment is critical during the setup process, for ensuring ingredient freshness, food safety and cost efficiency. Below are key tips for choosing commercial refrigeration equipment.

Compliance with Regulations
  • Check local health regulations regarding food storage and safety.
Evaluate Your Menu
  • Identify the types and volume of ingredients you will use, and their specific cold storage needs.
Select Appropriate Equipment
  • Choose high-quality commercial units that can maintain required temperatures consistently.
Partner with Reliable Suppliers
  • Choose suppliers who are experienced in cold chain logistics and can guarantee the quality of their products.
Training Staff
  • Train staff on proper handling, storage, and transportation of cold items. Ensure that staff follow strict hygiene practices to prevent contamination.
Preventive Maintenance
  • Schedule preventive maintenance and cleaning for all refrigeration equipment to ensure optimal performance and avoid operation be affected.

Stainless Steel Refrigerator and Freezer

Safeguarding Freshness, Delivering Quality.

We provide freezers featuring advanced microcomputer controls for precise temperature to secure food safety and reduce spoilage.

Durable, Effortless to Clean

Chiller and freezers come with anti-fouling doors and panels for aesthetic appeal, durability, and effortless cleaning.

Space-Saving Design

Upright freezers with sliding doors, saving space by removing the need for door swing clearance.

Ice Maker

Beyond Your Expectations—the ice maker is essential for creating a premium dining and bar experience. High-quality ice cubes maintain the drinks’ taste, keep freshness of food serving.

Perfect Ice, Every Way You Like It. Full Cube, Half Cube, and Crushed Ice Makers

We provide various types of ice makers to make full cube, half cube, and crushed ice fitting any restaurant, offering easy cleaning, outstanding durability, and reliable performance for any size of business.

Our ice makers create high density & uniform cubes structure, reducing melting speed and keeping drinks fresh while preserving their taste and texture.

Other Catering Equipment

We also supply commercial kitchen equipment like IH rice cookers, high-speed ovens, automatic doors, and air curtains. Contact us to find our restaurant solutions that fit your needs! 

Job Reference—Restaurant Solutions

Our team provides one-stop professional services.

Site survey, consultation, design, installation, technical support, comprehensive after-sales maintenance and spare parts services, with dedicated personnel following up throughout the process.

Contact Us

9/F Peninsula Centre, 67 Mody Road, Tsimshtsui East, Kln., Hong Kong
+852 2313 0656

Follow Us

logo
© 2026 Shun Hing Technology Co., Ltd.